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Fasttrack Saison

192 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SLK
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday November 25th 2017
1.063
1.012
6.6%
72.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 78.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 8.8%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 12.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 6.8 First Wort 0 min 46.44 36.4%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 22.05 36.4%
75 g Saaz75 g Saaz Hops Pellet 2.9 Boil 5 min 3.5 27.3%
275 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 540 B cells required
Safale US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.3 L) 24.1
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 32.2 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
"Fasttrack Saison" Saison beer recipe by SLK. Extract, ABV 6.64%, IBU 71.99, SRM 5.08, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar) Hops: (East Kent Goldings, Styrian Goldings, Saaz)
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  • Last Updated: 2017-12-11 05:31 UTC