Centennial/Cascade Blonde - Beer Recipe - Brewer's Friend

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Centennial/Cascade Blonde

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=42841
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday November 25th 2017
1.046
1.008
4.9%
25.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 82.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7.1 Boil 5 min 1.3 20.6%
20 g Centennial20 g Centennial Hops Pellet 9.3 Boil 30 min 18.74 58.8%
7 g Cascade7 g Cascade Hops Pellet 7.1 Boil 30 min 5.01 20.6%
34 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2ml lactic

3.4/3.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Temperature -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.76 g | 31.1 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 8.25 33  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Centennial/Cascade Blonde" Blonde Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=42841. BIAB, ABV 4.93%, IBU 25.04, SRM 4.01, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna, White Wheat, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 15:10 UTC
  • Snapshot Created: 2017-11-25 01:26 UTC