Leafy Goodness - Beer Recipe - Brewer's Friend

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Leafy Goodness

219 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 24th 2017
1.067
1.010
7.5%
20.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 77.4%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 12.9%
2 oz Molasses2 oz Molasses 36 80 1.1%
10.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Victory8 oz Victory 34 28 4.3%
8 oz United Kingdom - Wheat8 oz Wheat 37 2 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.88 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.76 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 1.74 7  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 1.82 7.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.74 7
Equipment Profile Used: System Default
"Leafy Goodness" Bière de Garde beer recipe by me. Extract, ABV 7.48%, IBU 20.65, SRM 12.23, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar, Molasses) Steeping Grains: (Victory, Wheat) Hops: (East Kent Goldings, Centennial)
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  • Last Updated: 2017-12-30 22:35 UTC