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Light At The End

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Death And Mashes Brewing
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday November 23rd 2017
1.038
1.008
4.0%
26.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 10.94 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 9.27 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.74 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.56 25%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.24 gal Strike temp 165 for 150 degree mash Temperature -- 150 °F 60 min
1.8 gal Add about 1.8 gallons boiling water to raise mash to 168 degrees. Vorlauf and drain to kettle. Subtract water amount from sparge in next step. Infusion -- 212 °F 10 min
5.14 gal Subtract water used in last step. Heat to 185 and pour in mash. Let rest for 10 minutes, vorlauf and drain. Can split into two different sparge batches if wanted. Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.91 11.6  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Light At The End" Blonde Ale beer recipe by Death And Mashes Brewing. All Grain, ABV 3.98%, IBU 26.5, SRM 3.99, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Last Updated: 2018-01-20 22:28 UTC