| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,000 g | Finland - Pale Ale Malt | 36 | 2 | 59.7% | |
| 760 g | Finland - Munich Malt | 36 | 7 | 15.1% | |
| 767 g | Finland - Wheat Malt | 38 | 2 | 15.3% | |
| 500 g | German - Carapils | 35 | 1.3 | 9.9% | |
| 5,027 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Northern Brewer | Pellet | 6 | Boil | 45 min | 14.77 | 28.6% | |
| 25 g | Saaz | Pellet | 3.5 | Boil | 25 min | 8.16 | 35.7% | |
| 25 g | Hallertau Blanc | Pellet | 10 | Boil | 5 min | 6.68 | 35.7% | |
| 70 g / $ 0.00 | ||||||||
| Amount: 11g CO2 Level: 1,65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 67 °C | 90 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.1 |
| Mash volume with grains (equipment estimates 16.4 L) | 18.4 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 13.9 L) | 13.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23.1 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 17 |
| Top off amount | 2 |
| Going into fermentor | 19 |
| Total: | 28.9 |
| Equipment Profile Used: | System Default |
