Long Way 4M Home - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Long Way 4M Home

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jesse Cutter Ramirez
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.063
1.014
6.4%
47.2
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.3%
3 lb German - Munich Light3 lb Munich Light 37 6 11.3%
1.80 lb American - Chocolate1.8 lb Chocolate 29 350 6.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.9%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 4.7%
26.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 60 min 18.65 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 11.75 25%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 20 min 11.29 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 5.54 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Orange Municipal Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 19 61 83 164 355
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.08 gal (48.32 qt). Suggest reducing strike water volume to 9.88 gal (39.5 qt) and adding 0.08 gal (0.32 qt) sparge/top-off. 9.96 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.96 39.8  
Mash volume with grains 12.08 48.3  
Grain absorption losses -3.32 -13.3  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 5.61 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.57 62.3
Equipment Profile Used: System Default
"Long Way 4M Home" American Stout beer recipe by Jesse Cutter Ramirez. All Grain, ABV 6.42%, IBU 47.23, SRM 35.34, Fermentables: (Pale 2-Row, Munich Light, Chocolate, Midnight Wheat Malt, Caramel / Crystal 40L) Hops: (Phoenix, Perle)
Last Updated and Sharing
 
426
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-23 08:48 UTC