402 Double IPA - Beer Recipe - Brewer's Friend

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402 Double IPA

299 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dpatrickv/TIm
Calories: 299 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.091
1.012
10.3%
133.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 43.85 7.7%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 89.88 46.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"402 Double IPA" Double IPA beer recipe by Dpatrickv/TIm. All Grain, ABV 10.33%, IBU 133.73, SRM 5.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Nugget, Citra, Amarillo) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-22 16:48 UTC