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Rye Saison

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Efficiency: 80% (brew house)
Source: Gideon Davis
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 25th 2013
1.060
1.012
6.3%
38.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 13.6%
1 lb Turbinado1 lb Turbinado 44 10 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 22.16 20%
1 oz Summit1 oz Summit Hops Leaf/Whole 17.7 Boil 10 min 10.16 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11.2 Boil 10 min 6.43 20%
1 oz Summit1 oz Summit Hops Leaf/Whole 17.7 Aroma 0 min 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11.2 Aroma 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Gideon Davis. All Grain, ABV 6.33%, IBU 38.75, SRM 4.26, Fermentables: (Pale 2-Row, Flaked Rye, Turbinado) Hops: (Nugget, Summit, Centennial)
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  • Last Updated: 2013-07-03 18:31 UTC
  • Snapshot Created: 2013-06-25 04:28 UTC
  • Link To Parent Recipe