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Drunk Bird, Eh? Milk Stout (Whiskey Oaked)

211 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bert's Brews
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday November 22nd 2017
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1.063
1.021
5.5%
21.8
45.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb United Kingdom - Maris Otter Pale8.8 lb Maris Otter Pale 38 3.75 71.8%
0.55 lb American - Caramel / Crystal 80L0.55 lb Caramel / Crystal 80L 33 80 4.5%
0.83 lb American - Roasted Barley0.83 lb Roasted Barley 33 300 6.8%
1.38 lb Belgian - Chocolate1.38 lb Chocolate 30 340 11.3%
0.69 lb Lactose (Milk Sugar)0.69 lb Lactose (Milk Sugar) 41 1 5.6%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.36 50%
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 4.5 Boil 3 min 2.41 50%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 oz Vanilla Extract Flavor Secondary 9 days
4.40 oz Whiskey soaked medium toasted oak chips Other Secondary 9 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
0.55 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Shady Ln Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 6.81 27.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.14 44.6
Equipment Profile Used: System Default
 
Notes

Originally made with 2 lbs lactose, reduced a bit to balance.
Scaled from 10gal to 5.5gal

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  • Last Updated: 2024-09-27 01:05 UTC