Drunk Bird, Eh? Milk Stout (Whiskey Oaked) - Beer Recipe - Brewer's Friend

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Drunk Bird, Eh? Milk Stout (Whiskey Oaked)

211 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bert's Brews
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.063
1.021
5.4%
20.2
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 71.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.7%
2.50 lb Belgian - Chocolate2.5 lb Chocolate 30 340 11.2%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 5.6%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.94 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 3 min 2.23 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Extract Flavor Secondary 9 days
8 oz Whiskey soaked medium toasted oak chips Other Secondary 9 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 8.9 35.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.78 67.1
Equipment Profile Used: System Default
 
Notes

Originally made with 2 lbs lactose, reduced a bit to balance.

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  • Last Updated: 2018-03-12 02:16 UTC