Limesicle - Beer Recipe - Brewer's Friend

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Limesicle

225 calories 32.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Urban Family Brewing
Calories: 225 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Tuesday November 21st 2017
1.066
1.030
4.6%
179.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
1.75 lb Lactose (Milk Sugar)1.75 lb Lactose (Milk Sugar) 41 1 10.6%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.75 oz Centennial4.75 oz Centennial Hops Pellet 9.8 Boil 60 min 179.09 54.3%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop 5 days 45.7%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Zested Limes Herb Secondary --
1 each Vanilla Bean Spice Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.96 39.8  
Mash volume with grains 11.14 44.5  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 6.32 g | 25.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Limesicle" Clone Beer recipe by Urban Family Brewing. BIAB, ABV 4.63%, IBU 179.09, SRM 4.28, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Centennial, Motueka) Other: (Zested Limes, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-21 15:49 UTC