Big Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Red

211 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday November 20th 2017
1.069
1.013
7.4%
64.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 88.9%
40 g United Kingdom - Cara Malt40 g Cara Malt 35 17.5 2.5%
80 g American - Caramel / Crystal 60L80 g Caramel / Crystal 60L 34 60 5.1%
55 g United Kingdom - Extra Dark Crystal 120L55 g Extra Dark Crystal 120L 33 120 3.5%
1,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 Boil 60 min 20.51 4.1%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 60 min 15.77 4.1%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 30 min 15.76 4.1%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 30 min 12.12 4.1%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 0 min 21.6%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 0 min 21.6%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 7 days 20.3%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 7 days 20.3%
74 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 4.3
Mash volume with grains 5.3
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 9.1 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"Big Red" Specialty IPA: Red IPA beer recipe by jimmyk. All Grain, ABV 7.42%, IBU 64.16, SRM 15.01, Fermentables: (Maris Otter Pale, Cara Malt, Caramel / Crystal 60L, Extra Dark Crystal 120L) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
553
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-21 10:34 UTC