Spartan IPA 2021 20g - Beer Recipe - Brewer's Friend

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Spartan IPA 2021 20g

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rose Garage Brewing Co
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday November 20th 2017
1.066
1.017
6.7%
48.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb LINC Malt - Baronesse Pale26 lb Baronesse Pale 37 1.4 54.2%
6 lb LINC Malt - Baronesse Vienna6 lb Baronesse Vienna 37 5.5 12.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 8.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 4.2%
10 lb German - Carapils10 lb Carapils 35 1.3 20.8%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 60 min 37.03 27.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 10 min 2.67 9.1%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Boil 10 min 8.69 9.1%
2 oz Ekuanot2 oz Ekuanot Hops Lupulin Pellet 14.25 Boil 0 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 9.1%
8 oz Ekuanot8 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop 4 days 36.4%
22 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 153 °F 152 °F 60 min
11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.84 gal (75.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 6.84 gal (27.36 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.25 qt/lb 15 60  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 18.84 75.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 13.75 55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 22.5 90  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 9.08 36.3  
Going into fermentor 20 80  
Total: 28.75 115
Equipment Profile Used: System Default
 
Notes

New Recipe - Started with a Whistlepunk IPA recipie and adjusted.

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  • Last Updated: 2021-12-17 17:17 UTC