Chordeiles - Beer Recipe - Brewer's Friend

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Chordeiles

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eldo Brew Co
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 17th 2017
1.064
1.015
6.5%
60.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 78.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 First Wort 0 min 20.26 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 60 min 11.71 15.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool 60 min 13.62 15.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 60 min 14.98 15.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 15.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 15.6%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Spice Boil 5 min.
8 oz Lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Chordeiles" American IPA beer recipe by Eldo Brew Co. All Grain, ABV 6.45%, IBU 60.57, SRM 7.05, Fermentables: (Pale Ale, Munich - Light 10L, Flaked Oats) Hops: (Chinook, Amarillo, Falconer's Flight, Citra) Other: (Bitter Orange Peel, Lactose)
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  • Last Updated: 2017-12-05 21:54 UTC