5PM Martyr - Beer Recipe - Brewer's Friend

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5PM Martyr

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday November 16th 2017
1.047
1.009
5.0%
36.3
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber 42 25.19 81.7%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 6.5%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 9.8%
0.06 kg United Kingdom - Black Patent0.06 kg Black Patent 27 525 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 60 min 6.66 16.3%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 8.18 16.3%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 25 min 8.27 16.3%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 5 min 5.38 25.5%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 80 °C 5 min 7.81 25.5%
49 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 18.9
Mash volume with grains (equipment estimates 25.8 L) 19.3
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.9 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.9  
Equipment Profile Used: System Default
"5PM Martyr" American Amber Ale beer recipe by JamieWakeham. Extract, ABV 4.95%, IBU 36.3, SRM 30.03, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (CaraMunich II, Cara Malt, Black Patent) Hops: (Cascade, Amarillo, Nelson Sauvin)
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  • Last Updated: 2017-11-16 15:39 UTC