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5PM Martyr

143 calories 13 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Thursday November 16th 2017
1.047
1.009
5.0%
36.3
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber 42 25.19 81.7%
2.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 6.5%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 9.8%
0.06 kg United Kingdom - Black Patent0.06 kg Black Patent 27 525 2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 60 min 6.66 16.3%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 8.18 16.3%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 25 min 8.27 16.3%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 5 min 5.38 25.5%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 80 °C 5 min 7.81 25.5%
49 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 5 20  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 5.28 21.1  
Boil off losses -1.76 -7  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.32 21.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.28 21.1  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
"5PM Martyr" American Amber Ale beer recipe by JamieWakeham. Extract, ABV 4.95%, IBU 36.3, SRM 30.03, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (CaraMunich II, Cara Malt, Black Patent) Hops: (Cascade, Amarillo, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 15:39 UTC