Skye 150 - Beer Recipe - Brewer's Friend

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Skye 150

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday November 16th 2017
1.042
1.009
4.2%
18.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 65%
1 kg German - Munich Light1 kg Munich Light 37 6 25%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Willamette18 g Willamette Hops Pellet 4.5 Boil 60 min 10.18 28.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.23 23.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 5.36 23.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12 Boil 0 min 23.8%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
19.5 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Skye 150" American Pale Ale beer recipe by Cain Piper. All Grain, ABV 4.23%, IBU 18.77, SRM 4.27, Fermentables: (Pale Ale, Munich Light, Wheat Malt) Hops: (Willamette, Amarillo, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 03:23 UTC