CERVEZA CONMEMORATIVA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CERVEZA CONMEMORATIVA

266 calories 27 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 95% (brew house)
Source: JUAN LOPEZ
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Wednesday November 15th 2017
1.086
1.021
8.5%
22.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 92.9%
250 g German - Carafa III250 g Carafa III 32 535 1.8%
120 g German - Red X120 g Red X 36 12 0.9%
120 g German - Dark Munich120 g Dark Munich 36 10 0.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.6%
13,990 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Pellet 7 Boil 60 min 13.51 66.7%
28 g Magnum28 g Magnum Hops Pellet 15 Boil 20 min 8.76 33.3%
84 g / 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.12 L. Suggest reducing initial water volume to 45.4 L and adding 10.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.2 L. Suggest reducing strike water volume to 36.17 L and adding 5.8 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 29 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 60.9  
Equipment Profile Used: System Default
"CERVEZA CONMEMORATIVA" Belgian Dark Strong Ale beer recipe by JUAN LOPEZ. All Grain, ABV 8.53%, IBU 22.27, SRM 14.65, Fermentables: (Pale Ale, Carafa III, Red X, Dark Munich, Flaked Oats) Hops: (Cascade, Magnum)
Last Updated and Sharing
 
448
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 21:56 UTC