Kernow Best - Beer Recipe - Brewer's Friend

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Kernow Best

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday November 15th 2017
1.040
1.008
4.2%
42.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg Dry Malt Extract - Extra Light1.6 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 5.17 55.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 34.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 8.7%
20 g United Kingdom - Black Patent20 g Black Patent 27 1399.5 0.7%
2.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 70 min 10.73 13.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 70 min 8.73 13.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 70 min 7.8 6.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.07 13.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.69 13.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 1.5 6.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Hopback 0 min 2.98 6.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Hopback 0 min 3.33 13.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Hopback 0 min 4.1 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 9.2
Mash volume with grains (equipment estimates 30 L) 10
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 7
Volume increase from sugar/extract (late additions) 1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (hopback) -0.1
Volume into fermentor 21
Total: 9.2  
Equipment Profile Used: System Default
"Kernow Best" Best Bitter beer recipe by JamieWakeham. BIAB, ABV 4.24%, IBU 42.92, SRM 11.58, Fermentables: (Dry Malt Extract - Extra Light, Maris Otter Pale, Carapils, Black Patent) Hops: (Amarillo, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-09 12:04 UTC