Sm'Oaked Vanilla Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sm'Oaked Vanilla Stout

359 calories 31.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday November 15th 2017
1.108
1.020
11.4%
55.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 53.8%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 9%
3 lb German - Carafa III3 lb Carafa III 32 535 13.5%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 14.8%
22.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 60 min 34.83 33.3%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 10 min 7.57 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 13.54 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Sm'Oaked Vanilla Stout" Imperial Stout beer recipe by bmcjacob. All Grain, ABV 11.43%, IBU 55.94, SRM 40, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 120L, Carafa III, Liquid Malt Extract - Dark) Hops: (Phoenix, Cascade)
Last Updated and Sharing
 
739
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-17 21:37 UTC