Blacksmoke - Beer Recipe - Brewer's Friend

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Blacksmoke

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paal
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday November 14th 2017
1.061
1.019
5.6%
32.2
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 66.7%
1.30 kg United Kingdom - Amber1.3 kg Amber 32 27 17.3%
0.70 kg German - Smoked Malt0.7 kg Smoked Malt 37 3 9.3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 17.82 44.4%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.3 Boil 40 min 14.34 55.6%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 80 min
Infusion -- 75 °C 10 min
14 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Blacksmoke" Other Smoked Beer recipe by Paal. All Grain, ABV 5.59%, IBU 32.16, SRM 40.77, Fermentables: (Red X, Amber, Smoked Malt, Roasted Barley) Hops: (Fuggles, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-18 09:37 UTC