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Tropical Stout take 2

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday November 13th 2017
1.074
1.015
7.8%
32.1
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.08 100%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Tropical Stout take 2" Tropical Stout beer recipe by Anonymous. All Grain, ABV 7.81%, IBU 32.08, SRM 47.41, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 120L, Carafa III, Pale Chocolate, Brown Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2017-11-13 16:27 UTC