Stuffing beer - Beer Recipe - Brewer's Friend

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Stuffing beer

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday November 13th 2017
1.040
1.009
4.1%
23.2
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
443 g German - Pilsner443 g Pilsner 38 1.6 80.1%
38 g German - Munich Light38 g Munich Light 37 6 6.9%
33 g German - Vienna33 g Vienna 37 4 6%
22 g German - Munich Dark22 g Munich Dark 37 15.5 4%
17 g German - Melanoidin17 g Melanoidin 37 25 3.1%
553 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 60 min 16.07 44.4%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Whirlpool at 60 °C 20 min 7.14 55.6%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.7 L) 6.7
Mash volume with grains (equipment estimates 11.1 L) 7
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 5.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 3.5
Total: 6.7  
Equipment Profile Used: System Default
"Stuffing beer" British Brown Ale beer recipe by myrrhdyrrh. BIAB, ABV 4.08%, IBU 23.21, SRM 4.11, Fermentables: (Pilsner, Munich Light, Vienna, Munich Dark, Melanoidin) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 02:15 UTC