| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 443 g | German - Pilsner | 38 | 1.6 | 80.1% | |
| 38 g | German - Munich Light | 37 | 6 | 6.9% | |
| 33 g | German - Vienna | 37 | 4 | 6% | |
| 22 g | German - Munich Dark | 37 | 15.5 | 4% | |
| 17 g | German - Melanoidin | 37 | 25 | 3.1% | |
| 553 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Willamette | Pellet | 4.5 | Boil | 60 min | 16.07 | 44.4% | |
| 5 g | East Kent Goldings | Pellet | 5 | Whirlpool at 60 °C | 20 min | 7.14 | 55.6% | |
| 9 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 10.7 L) | 6.7 |
| Mash volume with grains (equipment estimates 11.1 L) | 7 |
| Grain absorption losses | -0.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 9.2 L) | 5.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 3.5 |
| Hops absorption losses (whirlpool, hop stand) | -0 |
| Volume into fermentor | 3.5 |
| Total: | 6.7 |
| Equipment Profile Used: | System Default |