Yamma Jamma Homebrew - Indeed Recipe Release - Beer Recipe - Brewer's Friend

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Yamma Jamma Homebrew - Indeed Recipe Release

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 13th 2017
1.054
1.016
5.0%
13.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Vienna7.25 lb Vienna 37 4 54.1%
2.35 lb German - CaraHell2.35 lb CaraHell 34 11 17.5%
1.15 lb German - CaraMunich II1.15 lb CaraMunich II 34 46 8.6%
1.15 lb United Kingdom - Golden Naked Oats1.15 lb Golden Naked Oats 33 10 8.6%
0.40 lb German - Munich Light0.4 lb Munich Light 37 6 3%
0.35 lb United Kingdom - Extra Dark Crystal 120L0.35 lb Extra Dark Crystal 120L 33 120 2.6%
0.75 lb Sweet Potato (shredded)0.75 lb Sweet Potato (shredded) 2 2 5.6%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Glacier0.75 oz Glacier Hops Pellet 4.8 Boil 60 min 13.7 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Flavor Boil --
1.85 g Allspice powder Spice Boil --
1.50 g Nutmeg powder Spice Boil --
1.25 g Ginger powder Spice Boil --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.19 16.8  
Mash volume with grains 5.26 21  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Yamma Jamma Homebrew - Indeed Recipe Release" Spice, Herb, or Vegetable Beer recipe by Flavia. All Grain, ABV 4.95%, IBU 13.7, SRM 15.39, Fermentables: (Vienna, CaraHell, CaraMunich II, Golden Naked Oats, Munich Light, Extra Dark Crystal 120L, Sweet Potato (shredded)) Hops: (Glacier) Other: (Vanilla extract, Allspice powder, Nutmeg powder, Ginger powder)
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  • Last Updated: 2018-09-10 15:03 UTC