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200SWC

241 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday November 12th 2017
1.073
1.016
7.5%
30.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz German - Pilsner16 oz Pilsner 38 1.6 28.6%
20 oz American - Pale 2-Row20 oz Pale 2-Row 37 1.8 35.7%
8.50 oz American - Caramel / Crystal 20L8.5 oz Caramel / Crystal 20L 35 20 15.2%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 14.3%
3.50 oz Flaked Oats3.5 oz Flaked Oats 33 2.2 6.3%
56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Admiral3 g Admiral Hops Pellet 13.1 Boil 60 min 23.49 33.3%
6 g Willamette6 g Willamette Hops Pellet 5.2 Boil 10 min 6.76 66.7%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfoc Fining Boil 5 min.
2 oz Vanilla Flavor Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 qt Temperature -- 130 °F 20 min
2.4 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.45 g | 13.8 qt) 3.09 12.4  
Mash volume with grains (equipment estimates 3.73 g | 14.9 qt) 3.37 13.5  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 3.09 12.4
Equipment Profile Used: System Default
"200SWC" British Strong Ale beer recipe by Drunk&Armed. BIAB, ABV 7.48%, IBU 30.25, SRM 8.28, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 20L, Flaked Corn, Flaked Oats) Hops: (Admiral, Willamette) Other: (Whirlfoc, Vanilla)
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  • Last Updated: 2017-11-13 00:05 UTC