Brewer's Friend

Print

1K Double IPA

283 calories 28.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: man dalinski
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday November 12th 2017
1.085
1.021
8.3%
169.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pilsner14.5 lb Pilsner 37 1.8 82.9%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 11.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 66.53 13.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 11 Boil 30 min 24.63 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 36.94 13.6%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 30 min 20.15 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 11 Boil 15 min 11.84 9.1%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 15 min 9.69 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 14 Dry Hop 628 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 28 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 14 Dry Hop 10 days 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal mash in at 160ish Temperature -- 151 °F 75 min
4.28 gal Sparge -- 170 °F 35 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.13 24.5  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"1K Double IPA" Double IPA beer recipe by man dalinski. All Grain, ABV 8.31%, IBU 169.77, SRM 14.15, Fermentables: (Pilsner, CaraMunich, Caramel / Crystal 20L) Hops: (Citra, Amarillo, Brewer's Gold, Mosaic)
Last Updated and Sharing
 
896
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-21 18:33 UTC