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Crutch

255 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday November 12th 2017
1.077
1.018
7.8%
69.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 4.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.5%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 22.74 18.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 14.05 9.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 140 °F 0 min 19.41 36.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool at 140 °F 0 min 13.62 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.47 41.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Crutch" American Pale Ale beer recipe by Brewer #78214. BIAB, ABV 7.77%, IBU 69.81, SRM 4.18, Fermentables: (Pale 2-Row, Carapils, Flaked Oats, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 14:43 UTC