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Black IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.56 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday November 12th 2017
1.071
1.017
7.0%
65.5
39.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.2%
0.84 lb American - Midnight Wheat Malt0.84 lb Midnight Wheat Malt 33 550 6.1%
13.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 15 Boil 60 min 26.7 14.3%
0.90 oz Chinook0.9 oz Chinook Hops Pellet 13 Boil 20 min 28.02 28.6%
0.45 oz Centennial0.45 oz Centennial Hops Pellet 10 Boil 20 min 10.78 14.3%
1.35 oz Centennial1.35 oz Centennial Hops Pellet 10 Boil 0 min 42.9%
3.15 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14046
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.43 21.7  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 5.56 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by cerillion. All Grain, ABV 7.04%, IBU 65.5, SRM 39.84, Fermentables: (Pale 2-Row, CaraMunich III, Midnight Wheat Malt) Hops: (Magnum, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 16:00 UTC