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Awesome Recipe

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Friday November 10th 2017
1.084
1.021
8.3%
20.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Dark Munich10 lb Dark Munich 36 10 33.9%
10 lb German - Munich Light10 lb Munich Light 37 6 33.9%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.8%
2 lb American - Wheat2 lb Wheat 38 1.8 6.8%
5.50 lb Dry Malt Extract - Munich5.5 lb Dry Malt Extract - Munich 42 8 18.6%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 12.73 21.7%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 60 min 5.71 34.8%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 2.35 43.5%
2.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 12.34 g | 49.3 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.82 59.3
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by Pat. All Grain, ABV 8.28%, IBU 20.79, SRM 17.68, Fermentables: (Dark Munich, Munich Light, Caramel / Crystal 80L, Wheat, Dry Malt Extract - Munich) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2017-11-10 13:15 UTC