black ipa - Beer Recipe - Brewer's Friend

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black ipa

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday November 10th 2017
1.057
1.014
5.6%
82.4
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 82.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.2%
1 lb American - Chocolate1 lb Chocolate 29 350 5.2%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 2.1%
19.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 First Wort 0 min 56.39 12.5%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Boil 15 min 15.9 12.5%
200 g Falconer's Flight200 g Falconer's Flight Hops Pellet 10 Whirlpool 0 min 10.06 50%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 25%
400 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.59 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 6.79 27.2  
Mash volume with grains 8.34 33.4  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 7.89 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.76 43.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 10.5 42  
Total: 14.68 58.7
Equipment Profile Used: System Default
"black ipa" Specialty IPA: Black IPA beer recipe by dan mart. All Grain, ABV 5.58%, IBU 82.35, SRM 37.81, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Midnight Wheat Malt, Chocolate, Roasted Barley) Hops: (Warrior, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 02:50 UTC