Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rkc
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday November 10th 2017
1.052
1.012
5.2%
12.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
91.64 oz American - Vienna91.64 oz Vienna 35 4 46.5%
45.24 oz Canadian - Munich Light45.24 oz Munich Light 34 10 22.9%
39.44 oz American - Pilsner39.44 oz Pilsner 37 1.8 20%
9.28 oz American - Caramel / Crystal 60L9.28 oz Caramel / Crystal 60L 34 60 4.7%
9.28 oz Canadian - Honey Malt9.28 oz Honey Malt 37 25 4.7%
2.32 oz American - Caramel / Crystal 120L2.32 oz Caramel / Crystal 120L 33 120 1.2%
197.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Saaz0.65 oz Saaz Hops Pellet 3.5 Boil 60 min 8.41 50%
0.65 oz Saaz0.65 oz Saaz Hops Pellet 3.5 Boil 15 min 4.17 50%
1.30 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.1 16.4  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 8.3 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Oktoberfest" American Pale Ale beer recipe by rkc. All Grain, ABV 5.24%, IBU 12.58, SRM 12.08, Fermentables: (Vienna, Munich Light, Pilsner, Caramel / Crystal 60L, Honey Malt, Caramel / Crystal 120L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-11 23:18 UTC