FNBC - RIS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FNBC - RIS

352 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FNBC
Calories: 352 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday November 9th 2017
1.107
1.013
12.4%
71.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 72.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.4%
2 lb American - Chocolate2 lb Chocolate 29 350 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 4.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Warrior1.75 oz Warrior Hops Pellet 16.2 Boil 60 min 71.5 100%
1.75 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.29 45.2
Equipment Profile Used: System Default
"FNBC - RIS" Russian Imperial Stout beer recipe by FNBC. All Grain, ABV 12.35%, IBU 71.5, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Flaked Oats, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Warrior)
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-09 21:20 UTC