Super Saiyan 3 - Beer Recipe - Brewer's Friend

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Super Saiyan 3

306 calories 29.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Thursday November 9th 2017
1.092
1.021
9.4%
27.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.59 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 8.11 40%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 2.62 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.7 g | 26.8 qt) 6.4 25.6  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 7.16 28.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.4 25.6
Equipment Profile Used: System Default
"Super Saiyan 3" Belgian Golden Strong Ale beer recipe by Brewer #110646. BIAB, ABV 9.38%, IBU 27.33, SRM 5.98, Fermentables: (Pilsner, Flaked Corn, Corn Sugar - Dextrose, CaraMunich I, Flaked Wheat) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 06:45 UTC