New York Groove!! - Beer Recipe - Brewer's Friend

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New York Groove!!

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stew's Brew's
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday November 9th 2017
1.054
1.009
5.9%
95.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 88.5%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.4%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 7.1%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 9.57 7.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 10 min 5.78 3.6%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 10 min 5.4 3.6%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.31 3.6%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 5 min 4.77 5.5%
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 5 min 4.45 5.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.73 5.5%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Whirlpool 0 min 32.61 18.2%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 11.22 10.9%
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Whirlpool 0 min 15.22 9.1%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Dry Hop 5 days 9.1%
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Dry Hop 5 days 9.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 9.1%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

25 Litre Braumeister.

3 Yellow & 3 red grapefruit zested and juiced, mixed with 100ml of Vodaka for 3 days then added with dry hops.

Tasted fantastic,

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 14:48 UTC