SOLDIERS JOY IPA - Beer Recipe - Brewer's Friend

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SOLDIERS JOY IPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Source: Styled From Outer Range Brewing
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday November 9th 2017
1.075
1.018
7.5%
248.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 75%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 12.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 4.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.2%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mosaic5 oz Mosaic Hops Pellet 15 Boil 10 min 25.9 12.2%
5 oz Mosaic5 oz Mosaic Hops Pellet 16 Whirlpool 30 min 33.29 12.2%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 29.65 12.2%
15 oz Mosaic15 oz Mosaic Hops Pellet 16 Dry Hop Day 18 99.87 36.6%
11 oz Galaxy11 oz Galaxy Hops Pellet 13 Dry Hop Day 10 59.5 26.8%
41 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.69 gal (78.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.69 gal (30.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.44 gal (77.76 qt). Suggest reducing initial water volume to 8.16 gal (32.64 qt) and adding 7.44 gal (29.76 qt) sparge/top-off. 15.6 62.4  
Strike water volume at mash thickness of 1.3 qt/lb 15.6 62.4  
Mash volume with grains 19.44 77.8  
Grain absorption losses -6 -24  
Remaining sparge water volume 12.65 50.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.69 g | 78.8 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 20.31 g | 81.3 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 17.63 70.5  
Total: 28.25 113
Equipment Profile Used: System Default
 
Notes

whirl floc, servomyces 10 min

Whirlpool @ 190F 20min / Rest for 20 min

Ferment 68F


2L Starter Yeast White Labs WLP001
Using Proper Starter an Distilled Water

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  • Last Updated: 2019-02-16 20:39 UTC