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Bryon's Scottish Export

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim
Rating:
5.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday November 8th 2017
1.065
1.018
6.2%
27.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 76.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.7%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 7.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 7.7%
0.07 lb United Kingdom - Roasted Barley0.067 lb Roasted Barley 29 550 0.3%
26.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 3.5 Boil 75 min 19.81 60%
2 oz Fuggles2 oz Fuggles Hops Pellet 3.5 Boil 20 min 7.65 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.15 32.6  
Mash volume with grains 10.23 40.9  
Grain absorption losses -3.26 -13  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 8.86 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.01 68
Equipment Profile Used: System Default
"Bryon's Scottish Export" Scottish Export beer recipe by Tim. All Grain, ABV 6.15%, IBU 27.46, SRM 18.18, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Torrified Wheat, Biscuit, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2017-11-08 18:38 UTC