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session ipa

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.9 liters (fermentor volume)
Pre Boil Size: 9.8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: scally
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Tuesday November 7th 2017
1.056
1.011
5.9%
65.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg United Kingdom - Maris Otter Pale1.05 kg Maris Otter Pale 38 3.75 84.1%
99 g United Kingdom - Cara Malt99 g Cara Malt 35 17.5 7.9%
99 g American - Caramel / Crystal 15L99 g Caramel / Crystal 15L 35 15 7.9%
1,248 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 60 min 24.06 6.7%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 24.13 15.6%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 17.15 15.6%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 3 days 15.6%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 7 days 15.6%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.6%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.6%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 12.8
Strike water volume at mash thickness of 2.9 L/kg 3.6
Grain absorption losses -1.2
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Amount going into kettle 10.7
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 4.9
Total: 12.8  
Equipment Profile Used: System Default
"session ipa" American IPA beer recipe by scally. All Grain, ABV 5.94%, IBU 65.34, SRM 8.29, Fermentables: (Maris Otter Pale, Cara Malt, Caramel / Crystal 15L) Hops: (Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 18:47 UTC