Black Butte Porter Clone - Beer Recipe - Brewer's Friend

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Black Butte Porter Clone

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: American Homebrewers Association
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-black-butte-porter-clone/
Created: Tuesday November 7th 2017
1.059
1.018
5.4%
37.2
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 82.8%
60 oz German - Chocolate Wheat60 oz Chocolate Wheat 31 413 8.6%
2.50 lb American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L 33 80 5.7%
20 oz American - Carapils (Dextrine Malt)20 oz Carapils (Dextrine Malt) 33 1.8 2.9%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Galena2.5 oz Galena Hops Pellet 13 Boil 90 min 31.99 45.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.75 Boil 15 min 3.94 27.3%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 5 min 1.24 27.3%
5.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.963 gal B3-2000 Brew Sculpture Fly Sparge -- 153 °F 90 min
Starting Mash Thickness: 1.192 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.46 gal (89.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.46 gal (41.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.44 gal (65.77 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 4.44 gal (17.77 qt) sparge/top-off. 12.96 51.9  
Strike water volume at mash thickness of 1.19 qt/lb 12.96 51.9  
Mash volume with grains 16.44 65.8  
Grain absorption losses -5.44 -21.8  
Remaining sparge water volume (equipment estimates 15.18 g | 60.7 qt) 14.72 58.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.46 g | 89.8 qt) 22 88  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.69 110.8
Equipment Profile Used: System Default
"Black Butte Porter Clone" American Porter beer recipe by American Homebrewers Association. All Grain, ABV 5.39%, IBU 37.16, SRM 32.87, Fermentables: (Pale 2-Row, Chocolate Wheat, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Hallertau Hersbrucker)
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  • Last Updated: 2017-11-07 14:10 UTC