Russian Imperial Stout - Use - Beer Recipe - Brewer's Friend

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Russian Imperial Stout - Use

394 calories 41.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created: Monday November 6th 2017
1.117
1.031
11.4%
115.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.57 lb United Kingdom - Maris Otter Pale8.57 lb Maris Otter Pale 38 3.75 66.6%
1.09 lb American - White Wheat1.09 lb White Wheat 40 2.8 8.5%
1.37 lb American - Roasted Barley1.37 lb Roasted Barley 33 300 10.6%
1.37 lb American - Chocolate1.37 lb Chocolate 29 350 10.6%
0.47 lb American - Caramel / Crystal 120L0.47 lb Caramel / Crystal 120L 33 120 3.7%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.42 oz Northern Brewer1.42 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 54.41 20.7%
1.09 oz Northern Brewer1.09 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 32.1 15.9%
0.54 oz Northern Brewer0.54 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 10.27 7.9%
1.09 oz Kent Goldings1.09 oz Kent Goldings Hops Pellet 5 Boil 15 min 13.29 15.9%
1.63 oz Kent Goldings1.63 oz Kent Goldings Hops Pellet 5 Boil 3 min 4.98 23.8%
1.09 oz Kent Goldings1.09 oz Kent Goldings Hops Pellet 5 Dry Hop 7 days 15.9%
6.86 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.58 g | 26.3 qt) 6.36 25.4  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 7.39 29.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.72 g | 18.9 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.36 25.4
Equipment Profile Used: System Default
"Russian Imperial Stout - Use" Russian Imperial Stout beer recipe by ServaesaPorFavor. BIAB, ABV 11.38%, IBU 115.05, SRM 50, Fermentables: (Maris Otter Pale, White Wheat, Roasted Barley, Chocolate, Caramel / Crystal 120L) Hops: (Northern Brewer, Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2017-11-11 22:32 UTC