Wheat, Rye & Hibiscus Saison - Beer Recipe - Brewer's Friend

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Wheat, Rye & Hibiscus Saison

159 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday November 6th 2017
1.053
1.004
6.4%
25.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 57.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 19%
1 kg German - Rye1 kg Rye 38 3.5 19%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) 38 275 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.79 64.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Hibiscus Herb Boil --
85 g Hibiscus Herb Boil 15 min.
0.25 each 1/4 campden tablet Water Agt Other --
1 tsp Gypsum Water Agt Other --
0.50 tsp Irish Moss Other Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 41.9
Mash volume with grains (equipment estimates 40.1 L) 45.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 36.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 41.9  
Equipment Profile Used: System Default
"Wheat, Rye & Hibiscus Saison" Saison beer recipe by Quernon. BIAB, ABV 6.44%, IBU 25.79, SRM 14.09, Fermentables: (Pilsner, Wheat Malt, Rye, Belgian Candi Sugar - Dark (275L)) Hops: (East Kent Goldings) Other: (Hibiscus, 1/4 campden tablet, Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-24 12:29 UTC