Dreaded Kolsch #2 - Beer Recipe - Brewer's Friend

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Dreaded Kolsch #2

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday June 20th 2013
1.066
1.017
6.5%
24.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 64.3%
3 lb German - Vienna3 lb Vienna 37 4 10.7%
3 lb German - Munich Light3 lb Munich Light 37 6 10.7%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 10.7%
1 lb German - Carapils1 lb Carapils 35 1.3 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Leaf/Whole 3.3 Boil 60 min 7.68 27.8%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 7 Boil 60 min 13.03 22.2%
1 oz Tettnanger Tettnang1 oz Tettnanger Tettnang Hops Leaf/Whole 2.8 Boil 30 min 2.89 22.2%
1.25 oz Hallertauer1.25 oz Hallertauer Hops Leaf/Whole 2.3 Boil 5 min 0.87 27.8%
4.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO+Gypsum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 0 0 132 97
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 Saccharification Rest Infusion -- 149 °F 90 min
Mash Out Infusion -- 168 °F 15 min
Sparge Infusion -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.75 71
Equipment Profile Used: System Default
"Dreaded Kolsch #2" Kölsch beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 6.51%, IBU 24.47, SRM 4.73, Fermentables: (Pilsner, Vienna, Munich Light, Pale Wheat, Carapils) Hops: (Saaz, Cluster, Tettnanger Tettnang, Hallertauer)
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  • Last Updated: 2013-06-20 17:44 UTC