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Barleywine

352 calories 37.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Me/Various Infuences
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Sunday November 5th 2017
1.105
1.028
10.2%
97.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 82.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.5%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 10.9%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 75.68 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.39 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 12.19 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Meijer Spring Water. Didn't run a water profile, but it's better than our very hard local tap water. If I brew this again I plan to adjust water chemistry.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.52 g | 42.1 qt) 10.12 40.5  
Mash volume with grains (equipment estimates 12.16 g | 48.6 qt) 11.76 47  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.12 40.5
Equipment Profile Used: System Default
 
Notes

Based on AIH Fat Tire clone with hops and yeast inspired by Rogue's Dead Guy Ale. Intention is a "wintery" amber ale with a higher ABV and earthier hops for the cold season, but still retaining the original drinkable qualities of an American Amber Ale. OG was 1.063 and is currently in fermentation. Updates to come.

Update: After 10 days the Pacman yeast has it down to 1.010. Put in a 2oz Perle and 2oz Saaz dry hop.

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  • Last Updated: 2018-04-21 21:14 UTC