Spin cycle tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spin cycle tripel

268 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jake Williams
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday November 5th 2017
1.081
1.016
8.6%
11.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 48.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 26.8%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 16.3%
11.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 7.45 50%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 15 min 4.27 50%
4 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
2nd 530
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 2.28 9.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
"Spin cycle tripel" Belgian Tripel beer recipe by Jake Williams. Extract, ABV 8.55%, IBU 11.72, SRM 7.44, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Belgian Candi Syrup - Golden (5L)) Steeping Grains: (Caramel / Crystal 10L) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-05 03:56 UTC