| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 62.1% | |
| 1 lb | German - Munich Dark | 37 | 15.5 | 7.8% | |
| 1 lb | German - Dark Wheat | 39 | 6.5 | 7.8% | |
| 0.50 lb | Flaked Barley | 32 | 2.2 | 3.9% | |
| 2 oz | American - Black Malt | 28 | 500 | 1% | |
| 2 lb | Cranberry | 1.8 | 0 | 15.5% | |
| 4 oz | Orange | 4.1 | 0 | 1.9% | |
| 12.87 lbs / $ 0.00 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.65 | 18.6 |
| Mash volume with grains | 5.5 | 22 |
| Grain absorption losses | -1.33 | -5.3 |
| Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) | 4.16 | 16.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.26 | 1.1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.81 | 35.3 |
| Equipment Profile Used: | System Default | |
