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Export India porter

209 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO The Kernel
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created Wednesday November 1st 2017
1.068
1.015
7.0%
41.4
85.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,205 g United Kingdom - Maris Otter Pale5205 g Maris Otter Pale 38 8.51 75.4%
484 g United Kingdom - Brown484 g Brown 32 171.96 7%
484 g Belgian - Chocolate484 g Chocolate 30 905.81 7%
484 g American - Caramel / Crystal 60L484 g Caramel / Crystal 60L 34 158.62 7%
242 g United Kingdom - Black Patent242 g Black Patent 27 1399.5 3.5%
6,899 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Bramling Cross24 g Bramling Cross Hops Pellet 6.5 First Wort 0 min 17.93 10.5%
24 g Bramling Cross24 g Bramling Cross Hops Pellet 6.5 Boil 15 min 8.09 10.5%
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.5 Boil 10 min 8.62 15.4%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 5 min 6.77 21.9%
95 g Bramling Cross95 g Bramling Cross Hops Pellet 6.5 Dry Hop 7 days 41.7%
228 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 65 °C 60 min
Sparge 75 °C 10 min
Fly Sparge 75 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.29 qt/lb 4.92 19.7  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.54 18.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.4 29.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Export India porter" Brown Porter beer recipe by BYO The Kernel. All Grain, ABV 7.02%, IBU 41.4, SRM 84.95, Fermentables: (Maris Otter Pale, Brown, Chocolate, Caramel / Crystal 60L, Black Patent) Hops: (Bramling Cross) Other: (irish moss)
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  • Last Updated: 2017-11-01 22:13 UTC