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American wheat

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Vinicius
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday October 31st 2017
1.047
1.009
4.9%
23.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 46.7%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 40%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.3%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 6.7%
0.25 kg American - Rye0.25 kg Rye 38 3.5 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 5.5 First Wort 0 min 22.86 44.4%
5 g Azacca5 g Azacca Hops Pellet 10.4 Boil 5 min 0.98 5.6%
45 g Azacca45 g Azacca Hops Pellet 10.4 Dry Hop 5 days 50%
90 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 55 °C 10 min
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 45.4  
Equipment Profile Used: System Default
"American wheat" American Wheat Beer recipe by Vinicius. All Grain, ABV 4.91%, IBU 23.84, SRM 5.49, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Cara 20L, Rye) Hops: (Tettnanger, Azacca)
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  • Last Updated: 2017-11-03 02:49 UTC