DD Stout - Beer Recipe - Brewer's Friend

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DD Stout

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday October 30th 2017
1.059
1.010
6.4%
39.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 78%
1 kg American - Chocolate1 kg Chocolate 29 350 9.8%
0.40 kg German - De-Husked Caraf III0.4 kg De-Husked Caraf III 32 470 3.9%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 60 3.4%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 4.9%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 31.01 75%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.8 Boil 15 min 8.87 25%
120 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 24.7 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 38
Going into fermentor 38
Total: 56.2  
Equipment Profile Used: System Default
"DD Stout" Sweet Stout beer recipe by Brewer #115001. All Grain, ABV 6.38%, IBU 39.88, SRM 40, Fermentables: (Pale 2-Row, Chocolate, De-Husked Caraf III, Crystal 60L, Black Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2018-04-12 22:05 UTC