Burton Bitter 2 - Beer Recipe - Brewer's Friend

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Burton Bitter 2

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday October 30th 2017
1.050
1.015
4.6%
45.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 77.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.7%
8 oz United Kingdom - Crystal 30L8 oz Crystal 30L 34 30 4.8%
8 oz American - Victory8 oz Victory 34 28 4.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
2 oz German - Carafa II2 oz Carafa II 32 425 1.2%
165 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 First Wort 0 min 3.92 2.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.73 8.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.4 17.8%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool 5 min 27.24 71.1%
5.62 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

cold steep the carafa

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  • Last Updated: 2018-07-26 05:22 UTC