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IPA

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday October 29th 2017
1.073
1.018
7.2%
83.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.54 kg German - Pilsner4.54 kg Pilsner 38 2.77 88%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 9.7%
0.12 kg American - Caramel / Crystal 150L0.12 kg Caramel / Crystal 150L 33 398.79 2.3%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.25 g Mosaic38.25 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 10.53 15.4%
38.25 g Amarillo38.25 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 17.41 15.4%
38.25 g Citra38.25 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 22.26 15.4%
19.85 g Chinook19.85 g Chinook Hops Leaf/Whole 13 Whirlpool at 80 °C 0 min 13.65 8%
28.35 g Amarillo28.35 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 11.4%
28.35 g Citra28.35 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 11.4%
28.35 g Mosaic28.35 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 11.4%
28.35 g Chinook28.35 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 19.5 11.4%
248 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 103       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 18.9
Total: 28.8  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Zoliv. All Grain, ABV 7.22%, IBU 83.36, SRM 15.75, Fermentables: (Pilsner, Wheat, Caramel / Crystal 150L) Hops: (Mosaic, Amarillo, Citra, Chinook)
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  • Last Updated: 2019-06-13 21:06 UTC