Laurelin NEIPA - Beer Recipe - Brewer's Friend

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Laurelin NEIPA

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday October 29th 2017
1.060
1.017
5.6%
64.0
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 58.8%
2.63 lb Flaked Oats2.625 lb Flaked Oats 33 2.2 20.6%
2.63 lb American - Caramel / Crystal 15L2.625 lb Caramel / Crystal 15L 35 15 20.6%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 15 min 34 7.2%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback at 210 °F 30 min 29.96 11.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback 30 min 11.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 23.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 23.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 11.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.6%
17.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wilmington, Delaware 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (hopback) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

2nd day dry hop happens 2 days into fermentation while fermentation is still active. Final dry hop happens when racking to keg.

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  • Last Updated: 2019-10-24 19:26 UTC