Mind Flayer Pale Ale - Beer Recipe - Brewer's Friend

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Mind Flayer Pale Ale

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday October 29th 2017
1.064
1.012
6.8%
43.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 88%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb American - Vienna1 lb Vienna 35 4 4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 30.89 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 3.36 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.33 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
XJ4X34X

2.2 tsp gypsum
0.7 calcium chloride
20 mL lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.29 gal (1.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.38 gal (81.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 8.38 gal (33.5 qt) sparge/top-off. 18.38 73.5  
Strike water volume (equipment estimates 15.66 g | 62.7 qt) 18.38 73.5  
Mash volume with grains (equipment estimates 17.66 g | 70.7 qt) 20.38 81.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.29 g | 49.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.6 42.4  
Volume into fermentor 10.6 42.4  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Mind Flayer Pale Ale" American Pale Ale beer recipe by Neptunez. BIAB, ABV 6.8%, IBU 43.58, SRM 6.24, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 40L) Hops: (Magnum, Willamette, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 12:35 UTC