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Holiday Spice Brew

284 calories 27.1 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: PilgerBrew
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Thursday October 26th 2017
1.092
1.020
9.5%
46.6
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Liquid Malt Extract - Amber3.1 kg Liquid Malt Extract - Amber 35 10 73.8%
0.25 kg Molasses0.25 kg Molasses 36 80 6%
3.35 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Pale 2-Row0.25 kg Pale 2-Row 37 1.8 6%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 6%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 6%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Polaris12 g Polaris Hops Pellet 18.4 Boil 60 min 32.05 37.5%
10 g Polaris10 g Polaris Hops Pellet 18.4 Aroma 15 min 13.25 31.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 5 min 1.3 31.3%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Spruce,Cedar,Fir, Juniper trim Herb Boil 45 min.
6 g Cinnamon Sticks Spice Boil 45 min.
1 g Cloves Spice Boil 45 min.
15 g Ginger Spice Boil 45 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.8 L) 9.5
Mash volume with grains (equipment estimates 15.8 L) 10
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 17.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11.5
Going into fermentor 11.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
 
Notes

Crazy beer - needs a long aging period for all the flavours to mesh, but then like a fine champagne

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  • Last Updated: 2017-11-05 19:56 UTC